Eldredge Family: I Miss My Husband!

Thursday, October 8, 2009

I Miss My Husband!

Bradley is feeling better (or at least I refuse to stay home any longer) and we had a somewhat normal day. It started with dropping Bryce off at school, then taking Bradley to music, and then off to Scandia so Bradley could climb with friends and I could chat with friends. After returning home and doing a few things, it was off to pick up Bryce, do homework, have a snack, a little unwinding time and then make dinner. That is when the all to familiar call came..."Sorry honey, I have 14 more charts to do so I won't be home for a while". I should be so happy that he is busy (and I am), but I sure do MISS YOU BABE!!!! So after dinner the boys rode their scooters down to the park to fill up time and exert a little energy. Now it is time to read books and get in bed. Another day--thanks for working hard Babe and I hope to see you soon!

3 comments:

Deborah W said...: He's a Keeper!; October 9, 2009 at 6:46 AM
maryam said...: I enjoy reading your blog. I miss you guys. Anytime I feel like that I think of residency!; October 17, 2009 at 6:36 PM
Anonymous said...: I hear ya!! Sorry you had so many indoor sick days Laurel! But yes - we are so lucky that the norm is usually healthy. We're also lucky to have wonderful husbands who have jobs and work hard!! Love ya! jen; October 18, 2009 at 2:52 PM

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Favorite Recipe

Toffee

2 1/2 c. caster sugar
1/4 c. white corn syrup
1/2 c. water
1 lb butter
3 large milk chocolate bars (I use choc bars from trader joes)
2 lb pecan halves (trader joes or costco is cheapest)
1/2 lb finely chopped nuts to sprinkle over chocolate

Combine first 4 ingredients in heavy kettle and cook slowly to hard crack stirring occasionally. Melt 1/2 of choc in double boiler. (I do it in the microwave 30 sec at a time). Prepare 2 cookie sheets by laying the pecan halves all over, but not touching. Pour candy quickly over nuts and pour the melted half of the choc over hot candy. Springke with half of the finely chopped nuts and press in lightly with fingers. Let sit over night or until harden. Turn over and repeat with choc and chopped nuts.